15 good things happened in Food.
A positive news aggregator updated every thirty minutes. We read thousands of feeds so you do not have to, and surface the best links covering launches, breakthroughs, awards and openings happening across every industry, every day.
Misunderstood Brands' OATRAGEOUS®: First Dairy-Free Espresso Oat Milk Liqueur Takes Flight with JetBlue
Misunderstood Brands has secured a strategic partnership with JetBlue, making their OATRAGEOUS® line the first and only dairy-free cream liqueur available on any airline. This innovative dairy-free espresso oat milk liqueur will now be enjoyed by JetBlue passengers nationwide.
Plant-Based Egg Market to Skyrocket to $982.1M by 2036, Led by Eat Just and Danone
The global plant-based eggs market is projected to surge from $197.5 million in 2026 to an impressive $982.1 million by 2036, driven by health-conscious consumers and sustainable food innovation. This remarkable growth, at a CAGR of 17.4%, highlights a significant shift in dietary preferences worldwide.
MGM Resorts International Launches Drink Las Vegas: 30+ Venues, 4 Days of Culinary & Cocktail Experiences
MGM Resorts International announces the debut of Drink Las Vegas, a first-of-its-kind food and beverage event. This grand launch will span over 30 iconic MGM Resorts venues from September 24-27, offering diverse culinary and cocktail experiences.
Natural Food Additives Market Soars to US$75.2 Billion by 2033, Driven by Clean-Label Innovation
The natural food additives market is projected to reach a staggering US$75.2 billion by 2033, marking a significant milestone in the food industry. This growth is fueled by the increasing demand for clean-label innovation, transforming how processed foods are made.
Four Branches Bourbon Unveils 1,776-Bottle Liberty Reserve in Bardstown, KY, Honoring 250 Years of America
Four Branches Bourbon, founded by veterans, is releasing 1,776 individually numbered bottles of Liberty Reserve to commemorate 250 years of American history. This limited-edition bourbon pays tribute to the enduring spirit of service, sacrifice, and unity.
Little Caesars Fires Up First Malaysian Restaurant in Damansara, Kicking Off 10-Store Expansion
Little Caesars, the world's third-largest pizza chain, celebrates a significant milestone with the grand opening of its inaugural Malaysian restaurant in Damansara, marking the beginning of a planned 10-store expansion across the region.
Ferrara's Brach's® Crunchy Chewy Jelly Beans Wins Top Seasonal Innovation at 2026 Sweets & Snacks Expo
13-Time World Pizza Champion Tony Gemignani's Slice House Opens 2 Colorado Locations, With 2 More Soon!
Bakery China 2026: Global Innovation for Baking Industry in Shanghai
1,300+ Global Leaders from 65 Countries Convene in Macao for INC Congress, Advancing Nuts & Dried Fruit Industry
Sandridge Crafted Foods® Celebrates Second Consecutive Food Chain Magazine Feature, Highlighting Growth
Sarto Providence Kicks Off Spritz Season at Historic 86 Dorrance Street Location
Sahlen's Ignites Summer Grilling with 250th Anniversary "Firecracker" Hot & Spicy Hot Dog in WNY
Dr. Brown's, Maker of the No. 1 Pediatrician-Recommended Baby Bottle, Launches New Electrolyte Solution
Avocados From Mexico® Kicks Off 'Guacamolé Summer' for 2026 World Soccer Championship, Offering $1.50 Cashback
Tancítaro, Michoacán Reclaims 'Avocado Capital' Title with 15,000-Pound Guacamole World Record
Tancítaro, Michoacán, has once again proven its dominance in the avocado industry by setting a new Guinness World Record with a colossal 15,000-pound bowl of guacamole. This monumental achievement not only reclaims their 'Avocado Capital' title but also showcases the region's capacity to meet soaring U.S. demand with high-quality produce.
Registrar Corp's 2026 Survey: Top Food Manufacturers Outperform Peers by 30% with Superior Safety Training
New research from Registrar Corp's 2026 Global Food Safety Training Survey reveals that food manufacturers with superior training significantly outperform their counterparts, achieving safer and more efficient operations. This Hampton, VA-based company's findings highlight a clear correlation between robust training programs and enhanced food safety outcomes across the industry.
Kad Bnei Darom Revolutionizes Culinary Prep with 12 New Frozen Cuca™ Herb Pop Flavors
Kad Bnei Darom introduces an innovative flash-frozen herb sphere format, offering 12 new flavors that preserve fresh taste and significantly reduce prep time for both professional chefs and home cooks.
Tequila Tromba Launches 3.75L "Extra Grande" Blanco, The Largest Spirits Format in the U.S.
Tequila Tromba introduces its new 3.75-liter "Extra Grande" Blanco, a format equal to five standard bottles, making it the largest spirits offering now available in the U.S. This launch brings Tromba's additive-free craft tequila to a wider audience for bars, restaurants, and events.
BRAMI, America's Fastest-Growing Pasta Brand, Secures $33M Series B to Scale Italian Protein Pasta
BRAMI, the Italian food brand bringing protein pasta to American kitchens, announced today that it has raised $33 million in Series B funding. This significant investment will broaden manufacturing capacity, strengthen its supply chain, and continue national expansion.
Southern Colorado's Rye Renaissance: Sarah Jones Cultivates 200 Acres, Revitalizing Local Grain Economy
Sarah Jones, a new farmer in Southern Colorado, has successfully cultivated 200 acres of rye, marking a significant milestone in the region's agricultural revival. This achievement is a testament to the growing movement to restore local grain economies.
Fresco's AI Cooking Companion Revolutionizes Kitchens with Recipe Import & Guided Cooking
Fresco has launched two major updates, Recipe Import and a new Guided Cooking experience, for its AI Cooking Companion, moving connected cooking toward a more intelligent and flexible future. These innovations aim to power the next generation of AI-driven cooking for home chefs worldwide.
Sweets & Snacks Expo Crowns 10+ Most Innovative New Products in Las Vegas
Ferrero Unveils 12 New Wonka Treats & Cookie Combos at Sweets & Snacks Expo 2026 in Las Vegas
Asda's £5 Premium Meal Deal Undercuts Rivals, Rolls Out to 600+ UK Stores
Mission Foods Ignites Summer Grilling with Blackstone Partnership, Celebrating 250 Years of American Independence
Little Debbie® Kicks Off "Summer of Soccer" with New Treats, Fan Gear and Seasonal Favorites
SOUR PATCH KIDS Unleashes 2 New Chewy Candies, Revolutionizing Snack Time for Millions of Gamers
Quest Nutrition Unveils First New Protein Chip Flavor in Over a Decade: Dill Pickle Hits Shelves Nationwide
BonBon Swedish Candy Co. Launches First Savory Snack: Swedish Potato Chips, Expanding Beyond Sweets
Natural Grocers® Celebrates Memorial Day with Up to 40% Savings for {N}power® Members in 2026
Record Banana Prawn Catch: Australia's Largest Operator Ends Season a Month Early
Australia's largest prawn fishery operator achieved a record-breaking banana prawn catch, leading them to conclude the season an entire month ahead of schedule due to the unprecedented numbers.
Abundance Food Co-op Workers Secure Historic First Union Contract, Protecting 50+ Local Jobs in Downtown Durham
Workers at Abundance Food Co-op have successfully ratified their inaugural union contract, a landmark achievement that safeguards over 50 local jobs and ensures continued access to community food resources in Durham. This historic agreement sets a new standard for worker protections within the food co-op sector.
Canadians' Palates Evolve: 75% Willing to Eat Insects if Unseen, Mirroring Lobster's Rise from 'Poor Food'
US Bean Consumption Soars: A Fiber Craze Pushes Towards Doubling by 2030
Austin Ehrisman Cultivates Dream on 22 Acres of Forgotten Christmas Trees in Rural America
Austin Ehrisman launched his farming dream on 22 acres of an old Christmas tree farm, transforming forgotten land into a productive agricultural space.
Sweeteners: 30-Year Food Scientist Alain Le Bail Reveals Sugar's 5 Hidden Roles in Baking
Professor Alain Le Bail, a senior food scientist in France with over 30 years of experience, has unveiled the complex roles sugar plays beyond sweetness, including structure, texture, browning, moisture, and mouthfeel.
Kenyan Farmers Boost Resilience with New Risk Management Tools
New research in Kenya is empowering farmers with crucial information, enabling them to make informed decisions and mitigate the inherent risks of rain-dependent agriculture.
New Study Reveals 6 Key Shopper Groups at 8,700+ US Farmers Markets, 3 More Engaged Than Others
A new study published in the British Food Journal identifies six distinct groups of shoppers at the more than 8,700 farmers markets across the U.S., with three groups showing significantly higher engagement. Researchers found that most shoppers are motivated by healthy food, supporting local farmers, and the enjoyment of the experience.
Regen Nutrition Project Launches to Measure Real Food Nutrient Density
A new project has launched to measure the nutrient density of real food, aiming to understand how farming practices impact nutritional quality. This initiative seeks to provide crucial data on the health benefits of regenerative systems.
Food Tank Launches 7-Day Climate Week NYC Series on Food, Farming, and Climate Action
Food Tank is hosting a weeklong series of programming from September 19-25, bringing together experts and advocates to discuss critical issues at the intersection of food, farming, and climate action in New York City.
